Waste & Packaging Management

Waste & Packaging Management Tools Waste & Packaging Management Tools

Food & General Waste

The management of food waste can often incur significant economic and environmental costs. However, innovative solutions can transform waste into valuable by-products. This tool will help you to assess your current waste management practices and identify alternative solutions.



The presence of plastics in our environment is a critical issue. There is a particular focus on plastics in the marine environment because of the significant impact packaging can have on marine ecosystems and wildlife. This tool will help you to identify opportunities to reduce packaging at source and to explore sustainable alternatives.


 Case Study

 Island Seafoods Ltd

An anaerobic dehydration report was conducted to investigate the use of dehydration or drying systems to add value to fish processing residuals and unwanted and unavoidable catch (UCC).



For more information contact

Green Programme Co-ordinator / Food Safety Specialist

Jeanne Gallagher PhD