Supporting the Irish Seafood Industry
Bord Iascaigh Mhara helps to develop the Irish seafood industry by providing technical expertise, business support, funding, training and promoting responsible environmental practice.
Bord Iascaigh Mhara helps to develop the Irish seafood industry by providing technical expertise, business support, funding, training and promoting responsible environmental practice.
Seafood processors and members of the fishing and foodservice sectors attended a BIM workshop in Clonakilty this month to learn about the potential of underutilised species such as spurdog, megrim and ray.
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As an island nation and with over 8,000 kms of coastland, Ireland has a rich tradition in fishing and aquaculture. Our coastal communities have worked in harmony with nature and have been to the forefront in ensuring the sustainable development of our natural resources, while passing on the knowledge, expertise and passion for the seafood way of life, throughout the generations.
A love story involving a Connemara woman and a Chilean man has resulted in the creation of an award-winning outdoor seafood eatery which is making serious culinary waves along the shores of the majestic Killary Fjord in Co. Galway.
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