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Thirty-nine participants from the Seafood Industry Take up Man Overboard Challenge

Thirty-nine  participants from the seafood sector undertook the Bord Iascaigh Mhara (BIM)/ RNLI Man Overboard challenge at the National Fisheries College of Ireland in Greencastle, Co. Donegal and the National Maritime College of Ireland in Ringaskiddy, Co. Cork over two days.

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Thirty-nine participants from the Seafood Industry Take up Man Overboard Challenge

BIM publishes inaugural sustainability report on aquaculture sector

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Generating new data on inshore fishing

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BIM partners with Irish Manufacturing Research on processing solutions

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Irish seafood processors explore novel upcycling technologies in Finland

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Archive Archive

  • Thirty-nine participants from the Seafood Industry Take up Man Overboard Challenge

    Thirty-nine  participants from the seafood sector undertook the Bord Iascaigh Mhara (BIM)/ RNLI Man Overboard challenge at the National Fisheries College of Ireland in Greencastle, Co. Donegal and the National Maritime College of Ireland in Ringaskiddy, Co. Cork over two days.

    Read More
  • BIM publishes inaugural sustainability report on aquaculture sector

    BIM has released its inaugural sustainability report which provides key information on the sustainability performance of the Irish aquaculture sector. 

    Read More
  • Generating new data on inshore fishing

    Ronán Cosgrove and Elizabeth Tray from the BIM Fisheries Conservation team outline a new project that enables under 12 m vessel owners to provide key information on their fisheries for marine spatial planning.

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  • BIM partners with Irish Manufacturing Research on processing solutions

    BIM is partnering with Irish Manufacturing Research (IMR) to find solutions to operational issues identified by Irish seafood processors. 

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  • Irish seafood processors explore novel upcycling technologies in Finland

    The Good Fish Company, Atlantic Dawn, Norfish and Keohane Seafoods joined BIM representatives to learn more about the technology from Finnish company SuperGround at their pilot facility in Kotka. Their patented process produces a high-quality fish paste that can be widely used in human foods such as an ingredient in fish cake and fish nuggets, fish patties, fish fingers, fish pâté, and soups. 

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