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Press releases

TTA2024

BIM is delighted to announce the five promising young chefs who have been selected as Ambassadors for this years Taste the Atlantic, Young Chef Ambassador Programme. The immersive BIM programme, in collaboration with Chef Network and Fáilte Ireland, is now in its fourth year. The ambitious Ambassadors will embark on a four-month programme to familiarise themselves with Irelands premium seafood and the people who produce it along the Wild Atlantic Way.

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TTA2024

Shortlist for Seafood Exporter of the Year awards announced

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Opening of €2.1 million National Sea Survival Training Pool to bolster Safety at Sea Training for Seafood Sector

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Connemara seafood truck making waves thanks to €63,000 investment, with support from BIM

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Award-winning Carlingford Oyster Company invests more than half a million euro in new production facilities, with support from BIM

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Communications Manager

Pauline Ní Luanaigh

PR & Communications Advisor

Mairéad Mallon