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BIM partnering with seafood industry for a cleaner and healthier ocean

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Five Young Chefs Selected for BIM’s Taste the Atlantic 2024 Young Chef Ambassador Programme

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Shortlist for Seafood Exporter of the Year awards announced

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Opening of €2.1 million National Sea Survival Training Pool to bolster Safety at Sea Training for Seafood Sector

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Galway company on verge of breakthrough with new Deep-Tech to tackle the global scourge of sea lice in Salmon and fish farming

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Archive Archive

  • BIM partnering with seafood industry for a cleaner and healthier ocean

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  • Five Young Chefs Selected for BIM’s Taste the Atlantic 2024 Young Chef Ambassador Programme

    BIM is delighted to announce the five promising young chefs who have been selected as Ambassadors for this years Taste the Atlantic, Young Chef Ambassador Programme. The immersive BIM programme, in collaboration with Chef Network and Fáilte Ireland, is now in its fourth year. The ambitious Ambassadors will embark on a four-month programme to familiarise themselves with Irelands premium seafood and the people who produce it along the Wild Atlantic Way.

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  • Shortlist for Seafood Exporter of the Year awards announced

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  • Opening of €2.1 million National Sea Survival Training Pool to bolster Safety at Sea Training for Seafood Sector

    A new €2.16 million national sea survival training pool, which will enhance safety at sea for thousands of Irish fishermen and women, was opened today by the Minister for Agriculture, Food and the Marine, Charlie McConalogue, TD.

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  • Galway company on verge of breakthrough with new Deep-Tech to tackle the global scourge of sea lice in Salmon and fish farming

    Award-winning aquatech start-up, Konree Innovation, is starting to make waves with its ground-breaking deep science-led technology aimed at eliminating the age-old problem of sea lice in salmon and fish farming.

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