Also in this section:    Events      Media Releases

BIM combines resources to fast-track fishing gear development using side-scan sonar

Read more
BIM combines resources to fast-track fishing gear development using side-scan sonar

Sustainability trends driving shift to cleaner technologies in seafood industry

Read more

BIM launches programme aimed at helping seafood businesses attract, develop and retain talent

Read more

Emerging technologies in aquaculture focus of BIM webinar

Read more

Young Chefs announced for BIM’s Taste the Atlantic Ambassador Programme

Read more

Archive Archive

  • BIM combines resources to fast-track fishing gear development using side-scan sonar

    Read More
  • Sustainability trends driving shift to cleaner technologies in seafood industry

    At a Clean Smoke technology webinar, hosted by Bord Iascaigh Mhara (BIM), Ireland’s Seafood Development Agency earlier this month (Friday, July 2nd) seafood processors learnt about the benefits of this technology compared to traditional smoking of species such as salmon and mackerel.

    Read More
  • BIM launches programme aimed at helping seafood businesses attract, develop and retain talent

    Read More
  • Emerging technologies in aquaculture focus of BIM webinar

    Read More
  • Young Chefs announced for BIM’s Taste the Atlantic Ambassador Programme

    Five up and coming young chefs, aged between 21 and 24, have been successfully awarded places on BIM’s Taste the Atlantic Ambassador Programme, an exciting initiative created by Bord Iascaigh Mhara in partnership with Chef Network to drive awareness of the provenance of Irish seafood among young and aspiring chefs.

    Read More

For more information

Communications Manager

Pauline Ní Luanaigh

PR & Communications Advisor

Mairéad Mallon

Communications Administrator

Eleanor Coyne