Certificate in Fishmonger Skills

Programme Overview

This programme will equip the learner with the essential knowledge and skills to work competently in seafood retailing. Learners will have an opportunity to develop their technical fish filleting skills and will undertake training in a range of topics including food safety, fish quality assessment, seafood labelling and culinary skills. 

Programme Information

Next Programme Dates

Dublin

To be Scheduled

Cork

Location: Seafood Innovation Hub, Clonakilty, Co. Cork

Who is the Programme for

The programme is open to individuals who want to enhance their knowledge and skills in seafood retailing. It will be of particular interest to new entrants working with independent fishmongers or on a supermarket fresh fish counter. It would also be of interest to existing staff who want to receive a qualification in fishmonger skills.

Training Methodology

Combination of classroom-based learning, mentoring, demonstrations and practical training sessions.

Certification

QQI Level 5, 15 Credit, Special Purpose Award in Fishmonger Skills.

Entry Requirements

• Work in seafood retailing or currently seeking work in the sector.
• Have a Level 4 Certificate e.g., Leaving Certificate or QQI certificate (or equivalent).
• The ability to read, write and communicate efficiently in English. (For learners, whose first language is not English, the applicant must have efficiency in English to level B2 on the Common European Framework of Reference for Languages (CEFRL).

Progression and Employment Opportunities

This is a stand-alone special purpose award at level 5 on the National Framework of Qualifications (NFQ). Seafood Retail Sector.

Assessment

Written assignment (20%)

Learner record (20%)

Skills demonstration (60%)

Fees

€350