The Carlingford Oyster Company (today Wednesday 17 April 2013) launched its new brand and website at the Irish Shellfish Association’s annual conference in Galway after it successfully completed BIM’s aquaculture planning programme.
The Carlingford Oyster Company (today Wednesday 17 April 2013) launched its new brand and website at the Irish Shellfish Association’s annual conference in Galway after it successfully completed BIM’s aquaculture planning programme.
Speaking at the launch of his company’s new brand and website, Kian Louet- Feisser of The Carlingford Oyster Company said:
“It was great to take part in the BIM aquaculture planning programme and to receive assistance from Bord Bia in the marketplace. BIM’s brand experience and expertise proved invaluable for guiding us in the development of a more professional brand that should appeal to existing and potential customers. Our primary focus at The Carlingford Oyster Company has always been on quality. Our new brand and website capture and communicate the story of the quality-led process which generates over two million oysters annually. When customers visit our new website they can now understand how we can deliver a quality seafood product that not only meets, but exceeds their requirements and expectations.”
The Carlingford Oyster Company is one of Ireland’s most established and successful seafood producers. It produces over 35,000 oysters per week for the domestic and UK wholesale and restaurant markets. For over a decade, the company has been a preferred seafood supplier for the celebrated UK chef and restaurateur, Rick Stein and for his renowned The Seafood Restaurant. More recently The Carlingford Oyster Company has become one of only a handful of seafood suppliers selected by London’s celebrated Bentley’s and The Ivy restaurant. The family-owned company currently employs twelve people.
