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Learn lifesaving skills at BIM and RNLI’s Man Overboard Challenge

BIM and the RNLI have joined forces again this year to offer two Man Overboard sessions to teach essential lifesaving skills to anyone working in commercial fishing or aquaculture that goes to sea. 

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Learn lifesaving skills at BIM and RNLI’s Man Overboard Challenge

Trials to help processors create high quality co-products using innovative technology

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BIM/IFA Aquaculture Mussel Industry Workshop 2025

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Positive results from demersal seine net gear trials

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BIM seafood donations to FoodCloud equate to 190 nutritious meals in 2024

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Archive Archive

  • Learn lifesaving skills at BIM and RNLI’s Man Overboard Challenge

    BIM and the RNLI have joined forces again this year to offer two Man Overboard sessions to teach essential lifesaving skills to anyone working in commercial fishing or aquaculture that goes to sea. 

    Read More
  • Trials to help processors create high quality co-products using innovative technology

    BIM has teamed up with Finnish company SuperGround on a project to help seafood processors upcycle co-products to produce high quality food products.

    Read More
  • BIM/IFA Aquaculture Mussel Industry Workshop 2025

    BIM and IFA Aquaculture will host a Mussel Industry Workshop on 18 & 19 February 2025 in the Maritime Hotel, Bantry, Co. Cork. The two-day event will bring together industry experts, marine scientists and market specialists to explore and discuss adaptation strategies in a changing environment.

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  • Positive results from demersal seine net gear trials

    Our Fisheries Conservation team is working with industry to reduce unwanted catches and improve efficiencies with a new report on the assessment of a four-panel 100 mm T90 codend onboard two seine net vessels showing positive results from gear trials.

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  • BIM seafood donations to FoodCloud equate to 190 nutritious meals in 2024

    BIM donations to Food Cloud last year resulted in 190 nutritious meals being served to those in need. A total of 80kg of freshly frozen mackerel and plaice was redistributed to three Irish charities.

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Communications Manager

Pauline Ní Luanaigh

PR & Communications Advisor

Mairéad Mallon