Sign up for the Advanced Fish Quality Assessment Course in BIM’s SDC in September
This course will give you knowledge of the key principles of fish quality assessment and the skill to use Torry and QIM schemes as indicators of fish freshness. BIM and Seafish UK have joined forces to bring you this flagship course that uses both theory and practical assessments.
View the full schedule in the Advanced Fish Quality Assessment Course Brochure (pdf 112Kb)
Read the:
Advanced Fish Quality Assessment Course November 2015 Report (pdf 651Kb)
Report on Advanced Fish Quality Assessment Course May 2015 (pdf 1,207Kb)
Who should attend?
Quality managers, buyers and inspectors working across the seafood industry and those wishing to enhance their fish quality assessment skills.
Venue: BIM’s Seafood Development Centre, Clonakilty, Co. Cork
Duration: Five days 10am-5pm (Mon) 9am-5pm (Tues-Thurs) 9am-1pm (Fri)
Cost: €350 per participant which includes course material, lunch and refreshments
For further information and to book contact Eileen Soraghan on 01 2144112 or Lorraine O’Byrne on 01 2144185 or by email foodsafety@bim.ie
Note: Booking will only be confirmed when payment has been received (credit card /cheque payable to BIM). Places are limited and will be offered on a first come basis
