Sign up for our half-day workshop on the Hygienic Design of Seafood Premises
Ensure that the design of you premises meets not only with your company’s legal obligations in producing safe food but also with the increasing demands of your customers.
Ensure that the design of you premises meets not only with your company’s legal obligations in producing safe food but also with the increasing demands of your customers.
Ensure that the design of you seafood premises meets not only with your company’s legal obligations in producing safe food but also with the increasing demands of your customers.
Workshop topics include:
Duration: Half day
Course Schedule:
Who should attend: Seafood business operators, start-up companies, managers, supervisors and those responsible for ensuring that their premises meets with legal obligations for the production of safe food.
Especially informative for seafood business operators:
Cost: €50 per participant (non-refundable)
Cheque should be made payable to Bord Iascaigh Mhara.
Booking: For further information or bookings contact Dr. Carol Rafferty on (01) 2144 110 or email rafferty@bim.ie
Please note: Booking will only be confirmed on receipt of payment. Places are limited and will be offered on a first come first served basis.