BIM, in conjunction with Green Business and SEAI are hosting a series of FREE, half-dayseminars to assist Seafood Retailers to explore smart and inexpensive methods of reducing energy, water and transport costs. These events are guaranteed to be a worthwhile investment of management and staff time.
BIM, in conjunction with Green Business and SEAI are hosting a series of FREE, half-dayseminars to assist Seafood Retailers to explore smart and inexpensive methods of reducing energy, water and transport costs. These events are guaranteed to be a worthwhile investment of management and staff time.
BIM’s Green Seafood Business Programme has already assisted a number of seafood processors to run their business in a more sustainable and efficient manner resulting in significant savings on energy, diesel and water costs.
These seminars will be tailored to meet the needs of seafood retailers and will include key insights from industry experts as well as a retail industry case study and talks from BIM, SEAI, Green Business, Musgrave’s and Ecofleet.
The seminar dates and venues are as follows:
Dublin: Tuesday 14th October 2014, Radisson Blu Hotel, Dublin Airport
Cork: Thursday 16th October 2014, Park Inn, Cork International Airport
This is a free event but advance booking is required as places are limited. For further information and to book, contact Lorraine O’Byrne in BIM on 01 2144185 or email obyrne@bim.ie
Download the Green Seafood Retailer Workshop Programme (doc 60Kb)
