Register for our Advanced Fish Quality Assessment Course 02 – 06 November 2015

This course will give you knowledge of the key principles of fish quality assessment and the skill to use Torry and QIM schemes as indicators of fish freshness. BIM and Seafish UK have joined forces to bring you this flagship course that uses both theory and practical assessments.

This course will give you knowledge of the key principles of fish quality assessment and the skill to use Torry and QIM schemes as indicators of fish freshness. BIM and Seafish UK have joined forces to bring you this flagship course that uses both theory and practical assessments. View the schedule…

BIM
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.