HACCP training schedule for 2012 now available
Partake in our two day training course in how to develop and implement a HACCP plan appropriate to your seafood business operation and how to verify its effectiveness.
Partake in our two day training course in how to develop and implement a HACCP plan appropriate to your seafood business operation and how to verify its effectiveness.
Partake in our two day training course in how to develop and implement a HACCP plan appropriate to your seafood business operation and how to verify its effectiveness.
Schedule:
February 08-09: BIM Office, Galway
April 18-19: Killybegs, Co. Donegal (venue to be confirmed)
September 05-06: BIM Office, Clonakilty, Co. Cork
October 03-04: BIM Office, Dun Laoghaire, Co. Dublin
Who should attend: Seafood Business Operators, Managers, supervisors and team leaders and those responsible for developing and/or implementing HACCP in their seafood business
Duration: Two days plus project
Qualification: FETAC minor award in Risk-Based HACCP for Seafood (level 5)
Fee: €250 per attendee
To book: Contact Sinead Howard on 01 2144 241 or email howard@bim.ie
Learn about our courses exclusively developed for seafood processors and retailers.