Eight Talented Fishmongers to Compete for BIM Young Fishmonger 2018 Awards!

Bord Iascaigh Mhara (BIM), the Seafood Development Agency, is delighted to announce the shortlist for the BIM Young Fishmonger 2018 awards.

Eight fishmongers from around the country will now compete for the following coveted titles; ‘Independent Seafood Specialist 2018’ and ‘Supermarket Seafood Counter 2018’ to be presented at ‘BIM’s Seafood Retail Awards on the 16th November in the Wineport Lodge, Glasson, Athlone. For the first time in the competition, there are a record number of female finalists with three female finalists out of four in the Independent seafood specialist category. Overall there is an even split between the genders with four female and four male finalists.

The finalists are as follows:

Independent Seafood Specialist Category:

Supermarket Seafood Counter Category:

Jim O’Toole, BIM’s Chief Executive outlines the motivation behind the annual competition: ‘As a country, we need to celebrate the skills of our seafood industry and the BIM Young Fishmonger competition is designed to reward and recognise talent as well as also encouraging and training new entrants into a sector which has experienced a marked rejuvenation in recent years. With more than 500 independent and supermarket seafood counters nationwide and domestic sales reaching €245 million, the sector is responding to the increased market demand for seafood. BIM’s role in upskilling and mentoring fishmongers will enable the sector to realise its full potential. We wish all our talented finalists good luck to in the last phase of judging. We are looking forward to announcing the 2018 winners at the BIM Seafood Retail Awards in November. ’

The final eight will now receive in-depth visits by the judges to assess their knowledge of seafood, their understanding of quality issues, skills, techniques and customer service. The final stage of the Young Fishmonger competition will take place in October and will rigorously test the finalists’ skills, with each fishmonger required to fillet and prepare a range of fish and shellfish under time constraints as well as discussing their future plans and ambitions for their career in the seafood sector.

This year’s winners, Eimantas  Zvirblis, Donnybrook Fair, Malahide (Supermarket Seafood Counter) and Stephen Hurley, The Fish Market, Union Hall, Cork (Independent Seafood Specialist) have both significantly benefited from their achievements with business mentoring, training and a two day study trip to Rick Steins Cookery School, Padstow, Cornwall as part of their prize. 

In addition to a higher female participation in the competition this year, there are two finalists – Anne Stephens from the Fish Market, Maynooth and Katarina Curmova from Dunnes Stores, Longford who have achieved a place in the finals for the second year running. Both Anne and Renee’s husbands, George Stephens and James Kirwan were also previous winners of the competition.