Improve your knowledge of fish quality and further develop your fish filleting techniques in this workshop facilitated by Hal Dawson, an experienced trainer and filleter who has worked in the industry for many years.
Improve your knowledge of fish quality and further develop your fish filleting techniques in this workshop facilitated by Hal Dawson, an experienced trainer and filleter who has worked in the industry for many years.
Duration, two days: Monday 06 July (9.30 am to 4.30 pm) and Tueaday 07 July (9.00 am to 4.00 pm)
Venue: Seafood Development Centre in Clonakilty, Co. Cork
Cost: €100 per participant (non refundable). Credit card facility available or please make cheque payable to BIM.
Places are strictly limited to six participants and will be allocated on receipt of payment.
Topics covered will include:
Filleting techniques covered will include:
All materials and knives will be supplied. Participants must bring sturdy, waterproof footwear.
For further information and to book contact Lorraine O’Byrne on 01 2144185 or by email obyrne@bim.ie
