Book a place on our two-day Seafood HACCP Workshop on 11-12 May in Donegal Town

A practical workshop to assist seafood processors in implementing or updating their HACCP system.

Course schedule:

11-12 May in the Mill Park Hotel, Donegal Town

12-13 October Seafood Development Centre, Clonakilty

Who should attend: Seafood business Operators: Managers, Supervisors and staff members responsible for developing and/or implementing HACCP in their Seafood business.

Learn more in the Seafood HACCP Workshops Leaflet (pdf 267Kb) 

Duration: Two Days (9am -5pm)
Cost: €100 per participant (includes materials, light lunch and refreshments)
For further information and to book contact Lorraine O’Byrne on 01 2144100 or email foodsafety@bim.ie

Note: Booking will only be confirmed when payment has been received (credit card /cheque payable to BIM). Places are limited and will be offered on a first come basis.

Learn about the courses we offer in your sector of the seafood industry