Save Water, Reduce Costs
BIM, working in collaboration with Central Solutions Ltd., is running a National Water Stewardship Programme developed specifically for the Irish Seafood Industry.
The programme aims to provide seafood processing sites with a structured approach to managing water on site, as well as support at each step as they progress on their journey to better water stewardship.
Following a successful pilot of this programme, seafood processors like Irish Fish Canners, Kish Fish, Norfish and Goatsbridge have achieved significant efficiencies and cost savings.
Programme Benefits 30%
Reduce water usage on site by up to 30%
€20k
Achieve average savings of up to €20,000 p.a.
Leaks
Identify and repair potential leaks on site
Standards
Accepted under Bord Bia's Origin Green scheme
Risks
Identify and mitigate water related risks
Five Steps to Better Water Stewardship Step 1
Step 2
Step 3
Step 4
Step 5
Building initial awareness of shared water challenges and risks
Developing a Water Map and achieve a high level of awareness
Understanding the sites water usage establishing a monitoring regime
Implementing solutions and building a system of continuous improvement
Continuous water stewardship embedded in the DNA of the firm
The programme is anchored on the “Five Steps to Better Water Stewardship”, a framework that provides an actionable approach to rolling out water stewardship across all sites.
Throughout this programme, your site will receive support at each step as you progress on your journey to better water stewardship.
