This course will give you knowledge of the key principles of fish quality assessment and the skill to use Torry and QIM schemes as indicators of fish freshness. BIM and Seafish UK have joined forces to bring you this flagship course that uses both theory and practical assessments.
This course will give you knowledge of the key principles of fish quality assessment and the skill to use Torry and QIM schemes as indicators of fish freshness. BIM and Seafish UK have joined forces to bring you this flagship course that uses both theory and practical assessments.
View the full schedule in the Advanced Fish Quality Assessment Course Brochure (pdf 75Kb)
Who should attend?
Quality managers, buyers and inspectors working across the seafood industry and those wishing to enhance their fish quality assessment skills.
Date: 11 to 15 May 2015
Venue: BIM Seafood Development Centre, Clonakilty, Co Cork
Duration: Five days 9am-5pm (Mon-Thurs) 9am-1pm (Fri)
Cost: €350 per participant which includes course material, lunch and refreshments
For further information and to book contact Eileen Soraghan in BIM on 01 2144100 or email soraghan@bim.ie
Note: Booking will only be confirmed when payment has been received (credit card /cheque payable to BIM). Places are limited and will be offered on a first come basis.
