New food labelling rules will come into force in December 2014 and in order to assist the seafood industry to get ready for the changes, BIM are running a series of seminars which will give an overview of the new labelling requirements as well as an update on existing legislation. These seminars are being organised in collaboration with the Food Safety Authority of Ireland (FSAI) and the Sea Fisheries Protection Authority (SFPA).
New food labelling rules will come into force in December 2014 and in order to assist the seafood industry to get ready for the changes, BIM are running a series of seminars which will give an overview of the new labelling requirements as well as an update on existing legislation. These seminars are being organised in collaboration with the Food Safety Authority of Ireland (FSAI) and the Sea Fisheries Protection Authority (SFPA).
Experts will provide you with information on:
Duration:
All seminars start at 9am and finish at 1pm.
Who should attend?
Owners, general managers and technical managers with responsibility for ensuring that all seafood offered for sale complies with labelling legislation.
Information and Booking:
This is a free event but advance booking is required as places are limited. Contact Lorraine O’Byrne in BIM on 01 2144185 or email obyrne@bim.ie
Download the Labelling Seminar Information Note and Agenda (pdf 353Kb)
