Supporting the Irish Seafood Industry

Bord Iascaigh Mhara helps to develop the Irish Seafood Industry by providing technical expertise, business support, funding, training and promoting responsible environmental practice.

Services

Funding BIM Swoosh

Funding

We provide grant aid right across the seafood industry

Funding

We provide grant aid right across the seafood industry

Training BIM Swoosh

Training

Explore our range of accredited Seafood Training Programmes

Training

Explore our range of accredited Seafood Training Programmes

Advisory Services BIM Swoosh

Advisory Services

We offer a range of Technical and Business services to support your business

Advisory Services

We offer a range of Technical and Business services to support your business

Sustainability & Certification BIM Swoosh

Sustainability & Certification

Achieve the highest standards in environmental management, food safety & quality

Sustainability & Certification

Achieve the highest standards in environmental management, food safety & quality

Industry Projects BIM Swoosh

Industry Projects

BIM and Industry collaborate to find innovative solutions through technical expertise and knowledge

Industry Projects

BIM and Industry collaborate to find innovative solutions through technical expertise and knowledge

Latest News & Events

Bord Iascaigh Mhara Publish Annual Business of Seafood Report

Importance of foodservice, a diversified portfolio and sector resilience key to seafood industry performance in 2020

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Bord Iascaigh Mhara Publish Annual Business of Seafood Report

Seafood Sector Taskforce - Public Consultation

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National Seafood Survey deadline extended

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Change is here – seafood businesses urged to familiarise themselves with new processes and rules to reduce impact of Brexit

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National Seafood Survey extended to capture more accurate data on importance of Inshore Fisheries

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A Seafood Way of Life

As an island nation and with over 8,000 kms of coastland, Ireland has a rich tradition in fishing and aquaculture. Our coastal communities have worked in harmony with nature and have been to the forefront in ensuring the sustainable development of our natural resource, while passing on the knowledge, expertise and passion for the seafood way of life, throughout the generations

 

Facts & Figures

Taste the Atlantic

The ARC Project