Supporting the Irish Seafood Industry

Bord Iascaigh Mhara helps to develop the Irish Seafood Industry by providing technical expertise, business support, funding, training and promoting responsible environmental practice.

Services

Funding BIM Swoosh

Funding

We provide grant aid right across the seafood industry

Funding

We provide grant aid right across the seafood industry

Training BIM Swoosh

Training

Explore our range of accredited Seafood Training Programmes

Training

Explore our range of accredited Seafood Training Programmes

Advisory Services BIM Swoosh

Advisory Services

We offer a range of Technical and Business services to support your business

Advisory Services

We offer a range of Technical and Business services to support your business

Sustainability & Certification BIM Swoosh

Sustainability & Certification

Achieve the highest standards in environmental management, food safety & quality

Sustainability & Certification

Achieve the highest standards in environmental management, food safety & quality

Industry Projects BIM Swoosh

Industry Projects

BIM and Industry collaborate to find innovative solutions through technical expertise and knowledge

Industry Projects

BIM and Industry collaborate to find innovative solutions through technical expertise and knowledge

Latest News & Events

The National Seafood Survey is moving online - Deadline extended to Friday 16th January 2022

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The National Seafood Survey is moving online - Deadline extended to Friday 16th January 2022

Significant carbon emissions offset by BIM’s new diving barge

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BIM’s remote classroom focuses on Importance of local Seafood Production and Healthy Eating in support of Listowel Food Fair

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Aquaculture Innovation Studio attracts start-ups from varied backgrounds

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Bhí trí webinars don ARC as Gaeilge i mí Deireadh Fomhair

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A Seafood Way of Life

As an island nation and with over 8,000 kms of coastland, Ireland has a rich tradition in fishing and aquaculture. Our coastal communities have worked in harmony with nature and have been to the forefront in ensuring the sustainable development of our natural resource, while passing on the knowledge, expertise and passion for the seafood way of life, throughout the generations

 

Facts & Figures

Taste the Atlantic

The ARC Project