Supporting the Irish Seafood Industry

Bord Iascaigh Mhara helps to develop the Irish Seafood Industry by providing technical expertise, business support, funding, training and promoting responsible environmental practice.

Services

Funding BIM Swoosh

Funding

We provide grant aid right across the seafood industry

Funding

We provide grant aid right across the seafood industry

Training BIM Swoosh

Training

Explore our range of accredited Seafood Training Programmes

Training

Explore our range of accredited Seafood Training Programmes

Advisory Services BIM Swoosh

Advisory Services

We offer a range of Technical and Business services to support your business

Advisory Services

We offer a range of Technical and Business services to support your business

Sustainability & Certification BIM Swoosh

Sustainability & Certification

Achieve the highest standards in environmental management, food safety & quality

Sustainability & Certification

Achieve the highest standards in environmental management, food safety & quality

Industry Projects BIM Swoosh

Industry Projects

BIM and Industry collaborate to find innovative solutions through technical expertise and knowledge

Industry Projects

BIM and Industry collaborate to find innovative solutions through technical expertise and knowledge

Latest News & Events

Minister McConalogue announces over 600 tonnes of marine waste collected by Ireland’s seafood sector since 2015

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Minister McConalogue announces over 600 tonnes of marine waste collected by Ireland’s seafood sector since 2015

TY students to learn about career opportunities in Ireland’s aquaculture sector

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Reimagining the future of seafood in 2050

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Start-up aquaculture accelerator this October seeks to nurture new talent

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Bord Iascaigh Mhara Publish Annual Business of Seafood Report

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A Seafood Way of Life

As an island nation and with over 8,000 kms of coastland, Ireland has a rich tradition in fishing and aquaculture. Our coastal communities have worked in harmony with nature and have been to the forefront in ensuring the sustainable development of our natural resource, while passing on the knowledge, expertise and passion for the seafood way of life, throughout the generations

 

Facts & Figures

Taste the Atlantic

The ARC Project