Two Day Seafood HACCP Workshop

SKL-SHW

Programme Overview Programme Overview

This practical two-day workshop is designed to equip you with the knowledge and competence to develop or update a food safety management system based on HACCP principles in a seafood business.

Participants will be given an overview of food safety legislation and the importance of good hygiene practices. This will be followed by an introduction to seafood HACCP and a step-by step guide to implementing the HACCP principles.


Programme Information Programme Information

Next Programme Dates

Yet to be confirmed for 2021.

 

Who is the Programme for

The workshop is open to individuals who wish to enhance their knowledge of food safety management in a seafood business. It will be of particular interest to quality managers, production managers and supervisors, HACCP team leaders and HACCP team members working across all sectors of the seafood industry.


For more information contact

The Food Safety Team