An Introduction to Fish Handling and Filleting

Programme overview

• Species identification

• Causes and control of spoilage

• Quality assessment

• Hygiene and safety

• Workstation preparation

• Safe knife handling

• Filleting techniques

• Handling, packing and storing techniques

Programme Information

Next Programme Dates

To be scheduled.

Who is this Programme for

Fishmongers who wish to further develop their skills, new industry entrants who wish to build their knowledge of seafood handling and filleting.

Location(s)

BIM Seafood Innovation Hub,
Clonakilty,
Co Cork
and Howth, Co Dublin

Duration and Timetable

2-day workshop

9.00am – 4.30pm each day.

Training Methodology

Theory based and hands-on practical skills demonstrations and practice.

Certification

BIM Certificate of Attendance.

Progression

The learning skills attained are suitable for working in seafood retail and seafood processing businesses.

Employment Opportunities

Seafood Retail/Seafood Processing

Assessment

Assessment of hands-on practical tasks

Fees

€300 per participant