An Introduction to Fish Handling and Filleting
SKL – FHFI
SKL – FHFI
Duration | 2 Days (full time) | Certification | BIM Certificate of Attendance | |
Location | BIM Seafood Innovation Hub, Clonakilty, Co CorkOr Howth, Co Dublin |
Fees | €300 |
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Fishmongers who wish to further develop their skills, new industry entrants who wish to build their knowledge of seafood handling and filleting.
To be scheduled.
BIM Seafood Innovation Hub,
Clonakilty,
Co Cork
Or
Howth, Co Dublin
2-day workshop
9.00am – 4.30pm each day.
Theory based and hands-on practical skills demonstrations and practice.
BIM Certificate of Attendance.
The learning skills attained are suitable for working in seafood retail and seafood processing businesses.
Seafood Retail/Seafood Processing
Assessment of hands-on practical tasks
€300