An Introduction to Fish Handling and Filleting

SKL – FHFI 

Duration 2 Days (full time) Certification BIM Certificate of Attendance
Location BIM Seafood Innovation Hub,
Clonakilty,
Co CorkOr

Howth, Co Dublin

Fees €300

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Programme overview Programme overview

 


About this course

Programme information

Who is this Programme for

Fishmongers who wish to further develop their skills, new industry entrants who wish to build their knowledge of seafood handling and filleting.

Next Programme Dates

To be scheduled.

Location(s)

BIM Seafood Innovation Hub,
Clonakilty,
Co Cork

Or

Howth, Co Dublin

Duration and Timetable

2-day workshop

9.00am – 4.30pm each day.

Training Methodology

Theory based and hands-on practical skills demonstrations and practice.

Certification

BIM Certificate of Attendance.

Progression

The learning skills attained are suitable for working in seafood retail and seafood processing businesses.

Employment Opportunities

Seafood Retail/Seafood Processing

Assessment

Assessment of hands-on practical tasks

Fees

€300


For more information contact

Trade Development Officer

Lorraine O'Byrne