Energy Management

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Refrigeration Guide


Refrigeration Systems are one of the most significant energy users in the food production sector. They account for up to 80% of energy use. These systems represent an opportunity for substantial energy savings through improved management. We have developed a detailed guide with tips on how to efficiently manage and maintain refrigeration systems in the seafood industry.


Refrigeration Guide Checklists

Use these standalone refrigeration management checklists to make sure your systems are operating normally and identify early indicators of a problem. Preventative maintenance carried out at various time intervals (daily, weekly, monthly, six-monthly and annual) can improve the energy efficiency of your systems and prevent major issues or breakdown of these systems over time.

For more information contact

Green Programme Co-ordinator / Food Safety Specialist

Jeanne Gallagher PhD