Introduction
The link between mercury and tuna consumption has long been a public health concern, particularly for vulnerable populations. However, there are also significant established health benefits associated with consuming seafood. The purpose of this information note is to clarify what mercury is, describe how it ends up in fish, and explain some of the guidelines and limits that the relevant authorities have put in place to ensure that food is safe.
You can download the report below.
Report on Albacore Tuna & Mercury
2023