A love story involving a Connemara woman and a Chilean man has resulted in the creation of an award-winning outdoor seafood eatery which is making serious culinary waves along the shores of the majestic Killary Fjord in Co. Galway.
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Archive of Seafood Stories
A love story involving a Connemara woman and a Chilean man has resulted in the creation of an award-winning outdoor seafood eatery which is making serious culinary waves along the shores of the majestic Killary Fjord in Co. Galway.
Read MoreWhen Dutchman Peter Louët Feisser sailed into Carlingford Lough on a wooden yacht with his wife Anne in the late 1960’s, the visit was intended to be a short one, part of an epic journey around the world. But mesmerised by the Lough’s natural beauty and the rugged Co. Louth coastline, the couple fell in love with the area - and didn’t go home!
Read MoreEntrepreneurial Co Clare restaurateurs, Robert Hayes and his wife Elaine, had their eye on a derelict site in the centre of Kilkee town for a long time. Just 500 metres from the beach, they saw the potential in the piece of wasteland which once housed stables used for carriage horses that serviced the old West Clare Railway in the late 1800’s and early 1900’s.
Read MoreAdrian and his wife Diane are the driving force behind Ballycotton Seafood, a family-owned fish and seafood business which is renowned in East Cork and beyond for its fresh fish and tasty range of ready-to-make meals carefully prepared every day by two full-time chefs.
Read MoreWhen Swedish native, Birgitta Curtin, visited Ireland as a young 18-year-old in 1981, little did she think she would be still here more than 40 years later, and running Irelands best known and most successful artisan salmon smokehouses in the spectacular Burren in Co. Clare.
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