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Irish seafood industry looks to increase value of co-products

At a Seafood Innovation Network event this week hosted by BIM and Teagasc at the National Food Research Centre in Dublin, more than 70 business owners from industry learned about the potential to repurpose these nutrient-rich co-products for more valuable uses including food for human consumption, ingredients and nutraceuticals.

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Irish seafood industry looks to increase value of co-products

Annual Aquaculture Report shows resilience of Irish aquaculture sector

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Casting a wider net – industry gather at event highlighting potential of underused species

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BIA Innovator Campus and BIM announce strategic partnership

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Auranta announced as BIM Aquatech Business of the Year

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