We can assist you in getting certified so you can use the Eco approved organic logo and help your products stand out in the market place.
The Eco-label currently covers Mussels, Salmon and Trout. To achieve the label companies must provide evidence of an Environmental Management System incorporating:
- Site selection and management
- Environmental aspects of operations including visual impacts
- Nature and biodiversity
- Cultural heritage
- Waste management and reduction
- Resource management and conservation
To inquire about the scheme contact BIM’S Shellfish Quality Officer Vicky Lyons or BIM’s Finfish Quality Officer Vera Heffernan.