Partnering for Success - BIM and Teagasc

Bord Iascaigh Mhara (BIM) and Teagasc are delighted to announce a new partnership to further enhance support for seafood companies, particularly in the area of food innovation and the bio-economy.  This collaboration will enable greater co-operation across technical and product innovation, new product development and technical insights in relation to common themes of mutual interest for seafood companies including high value by-products, digitalisation and increased shelf life. 

Grant aid to develop and secure seafood industry provided under €258 million EMFAF funding secured by Minister McConalogue

New entrants and those already employed in the seafood sector can apply for funding to train and upskill from seafood industry schemes administered by Bord Iascaigh Mhara (BIM), under the €258.4 million European Maritime Fisheries and Aquaculture Fund 2021-27 (EMFAF). 

Irish fishers and processors to benefit from new €258 million EMFAF funding schemes

Ireland’s fishers and processors can now apply for funding to adapt and innovative their businesses under the €258.4 million European Maritime Fisheries and Aquaculture Fund 2021-27 (EMFAF), which will be administered by Bord Iascaigh Mhara (BIM).

BIM partnering with seafood industry for a cleaner and healthier ocean

Five Young Chefs Selected for BIM’s Taste the Atlantic 2024 Young Chef Ambassador Programme

BIM is delighted to announce the five promising young chefs who have been selected as Ambassadors for this years Taste the Atlantic, Young Chef Ambassador Programme. The immersive BIM programme, in collaboration with Chef Network and Fáilte Ireland, is now in its fourth year. The ambitious Ambassadors will embark on a four-month programme to familiarise themselves with Irelands premium seafood and the people who produce it along the Wild Atlantic Way.