Who is Eligible
Seafood businesses and public bodies are invited to submit project proposals. Priority will be given to projects that take account of the raw material supply, describe the technical requirements and define the market opportunity. Projects must demonstrate the common benefit of the sector.
Project submissions must build-upon Food Wise 2025, EMFF, Seafood Processing Development Measure 2014-2020 and BIM strategy goals and priorities. All projects must be for the benefit of the Irish seafood sector and outputs made accessible via online publications and industry information fact sheets.
BIM reserves the right to not approve projects which do not comply with BIM strategy, EMFF legislation or where insufficient funds are available.