View the Presentations from our Salmonid Processors Workshop

The busy agenda covered a number of topics from an overview on the European salmon market, food safety, cost control and efficiency to food labelling.

Workshop presentations

• Overview of the world salmon market by Richard Donnelly, BIM (pdf 1,183Kb)  
•  Growing the success of Irish food and horticulture by Finnian O’Lusana, Bord Bia (pdf 6,488Kb) 
• Reducing costs through lean seafood business by Paul Ward, BIM (pdf 1,701Kb)  
• Listeria control in salmonid processing systems by Carol Rafferty, BIM (pdf 466Kb) 
• Developments in Food Safety Management by Sandra Hennessey, BIM (pdf 382Kb)  
• Food product labelling by Clodagh Crehan, FSAI (pdf 1,172Kb) 
• Online sales development by Lucy Johnston, Bread and Butter Marketing (pdf 1,726Kb) 
• Product and packaging innovation in the salmon sector by John Fagan, BIM (pdf 10,120Kb) 
• Food Service Trends in Seafood by Kevin Arundel, Proprietor of “The Chophouse” Dublin (pdf 106Kb) 
• Irish salmon into the future by Donal Buckley, BIM (pdf 3,832Kb)