BIM sponsored a panel discussion supported by the European Maritime, Fisheries and Aquaculture Fund at the Good Food Ireland conference this month. The session entitled, ‘Unlocking the potential for Irish seafood,’ included Paul Ward, BIM Business Intelligence Manager, Nicholas Lynch, CEO Nick’s Fish Meath, Joe Manley, Head Chef Quinlan’s Seafood Bar, Cork, John Lynch, CEO Irish South and East Coast Fish Producer’s Organisation and JP McMahon, Chef and Patron at Aniar 2.0, Galway.
Discussions centered around opportunities for Irish seafood including its role in sustainable food tourism and hospitality.