A Career in Retail and Foodservice

In the Retail and Service sector, a thorough knowledge of food hygiene standards and the variety of seafood products is essential.

A love of the sea inspired Gerard Collier to be a fisherman and fishmonger. He is now our BIM Young Fishmonger 2015!

BIM offers a range of specialist seafood workshops for retailers including:

  • Fish Filleting Workshop
  • Seafood Retailers’ Workshop
  • Food Safety and Hygiene
  • Fish Quality Assessment

These courses are designed to raise standards in food quality, health & safety, customer service and hygiene. Our Advanced Fish Quality Assessment Course will teach you how to use Torry and QIM schemes to assess the quality and freshness of seafood.

And of course the special additional skills you learn along the way – the preparation and presentation of French style shellfish platters for instance - will give you a competitive edge that's just hard to beat.
Our induction training in food safety has an emphasis on cold chain management and specific seafood hazards. BIM delivers this course on behalf of the Food Safety Authority of Ireland (FSAI).

Find out more about the range of BIM workshops available to foodservice professionals

Contact Us

Find out about our Advanced Fish Quality Assessment Course, contact:

Eileen Soraghan
Direct: +353 1 2144112
Mobile: +353 87 9370414
Email:
 

Get information on our quality control & management of food safety systems