Fish Handling Quality Guides

Our Handling and Quality Guides can help you to assess the quality of your product, and guide you in best practice from capture through grading, boxing and storage to onward transport.

Quality and freshness is greatly determined by onboard handling and storage practices. Our guides, available below for you to download, focus on the use of the senses (i.e. visual appearance, smell and texture) in assessing freshness.


Meet the Team

Frances O'Dwyer
Talk to me about: best practice in fish handling
Location: BIM Office, The Pier, The Ice Plant, Killybegs, Co. Donegal
Direct: +353 (0)74 9732603
Mobile: +353 (0)87 9197311