4 February 2020
BIM's practical two day workshop is designed to equip you with the knowledge and competence to develop or update a food safety management system based on HACCP principles in a seafood business.
Course schedule 2020
- 26-27 February, Clayton Hotel Galway, Monivea Road, Co. Galway
- 20-21 May, Clayton Whites Hotel, Abbey Street, Co. Wexford
- 21-22 October, NFC Greencastle, Greencastle, Co. Donegal