Seafood-specific Origin Green planning workshops
Bord Bia have collaborated with BIM to host a series of seafood-specific Origin Green planning workshops. These practical workshops are an important first step in the development of your Origin Green sustainability plan and it has set many companies on the path to full membership of the programme.
During the workshop, participants will be guided on how to develop their Sustainability Charter with guidance from Bord Bia and BIM’s Green Seafood Business Programme team.
The workshops will run from 9.30am to 1.00pm and require no cost to attend.
Dates and Venues:
Sligo: Wednesday 02 March in the Sligo Park Hotel, Sligo
Dublin: Wednesday 13 April in the Louis Fitzgerald Hotel, Newlands Cross, Dublin
Cork: Wednesday 25 May in the Rochestown Park Hotel, Cork
Please let us know the delegates who will be in attendance and your preferred location. Where possible, we ask companies to send two delegates - a representitive from senior management and from the personnel directly involved in the development and implementation of the plan.
Download the Origin Green Workshop Flyer April-May 2016 (pdf 158Kb)
Take the first steps in making savings in your business through water conservation with our on-line interactive tool
Learn about the savings to be made through water utilisation
Gets tips on the efficient use of refigeration
EPS Report Fish Box EPS Usage and Disposal (pdf 1,894Kb)